Epicurious Kids´culinary trip to Israel was going to be a quick dish. The week was filled with sports activities, homework and various errands. Tristan found an easy, healthy dish to complement their hectic schedule. Dag Bitanoor was a simple dish of grilled white fish, whole with onions, lemons and tomatoes to complement the fresh fish.
Both Inigo and Tristan were quick in splitting up kitchen duties. Tristan volunteered for fish clean-up and prepping while Inigo deftly began slicing and dicing the veggies: onions and tomatoes. The fish salted and peppered was placed in the grill and voilà, after 15 minutes on the grill, the meal was done! Be’te-avon